27 - 29 August 2021
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Vegan and gluten-free Italian chef.
She offers vegan and gluten-free cookery workshops to the general public and professionals and consulting services (both chef training and recipe development) to B&B, cafe and restaurants, for this healthy and increasingly more popular way of living and eating.
She is the founder, photographer and editor of The Mindful Tomato, a project about vegan and gluten free cooking and nutrition and has published - with a nutritional biologist - the books " Vegan senza glutine", 2016 and "Svezzamento Veg", 2017, ed. Il Punto d'Incontro with her recipes and images.
She lives and works mainly in Trento, ITALY.
She is also a professional photographer.
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